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GAGO20
Sigma
Glucose (GO) Assay Kit
sufficient for 20 assays
Description
| Frequently Asked Questions | Live Chat and Frequently Asked Questions are available for this Product. |
| Application | This kit is for the quantitative, enzymatic determination of glucose in food and other materials. Glucose is oxidized to gluconic acid and hydrogen peroxide by glucose oxidase. Hydrogen peroxide reacts with o-dianisidine in the presence of peroxidase to form a colored product. Oxidized o-dianisidine reacts with sulfuric acid to form a more stable colored product. The intensity of the pink color measured at 540 nm is proportional to the original glucose concentration. |
Properties
| usage | sufficient for 20 assays |
| storage temp. | 2-8°C |
Safety
Components
| Standard component | o-dianisidine reagent 1 vial |
| glucose oxidase/peroxidase reagent 1 Kapsel | |
| glucose standard 0.5 mL |
References
| reference | Bergmeyer, H.U. and Bernt, E., Meth. Enzym. Anal. 2nd ed.,, 1205-1212, (1974) |
